Chicken With Mushrooms

Chicken With Mushrooms

929
KIMPAT 2

"This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles."
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Ingredients

45 m servings 454 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 44.1 g
  • 88%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  3. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  4. Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

929
  1. 1378 Ratings

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Most helpful positive review

This tasted great!! I did what others suggested and added a can of cream of mushroom soup to the chicken broth. I also sauteed the mushrooms beforehand with olive oil and garlic. I then added ...

Most helpful critical review

Made this last night using "baby bella" mushrooms, otherwise followed it out the window. This definately needs to be "kicked up a notch", will make again, but will saute mushrooms(large sliced o...

This tasted great!! I did what others suggested and added a can of cream of mushroom soup to the chicken broth. I also sauteed the mushrooms beforehand with olive oil and garlic. I then added ...

I have made this dish several times and am always impressed with the results. However, I do some modifications: I always saute my mushrooms first. I have tried both canned and fresh... both turn...

Delicious!!!!!!! I did use way more mushrooms then called for since everyone in my family loves them...I also used powdered chicken bouillon in place of the chicken broth and seasoned the chick...

Made this last night using "baby bella" mushrooms, otherwise followed it out the window. This definately needs to be "kicked up a notch", will make again, but will saute mushrooms(large sliced o...

Very flavorful--I sauteed garlic and half of the mushrooms in olive oil before putting in the pan and added cream of mushroom (as suggested by others) to the broth. The rest of the meal consiste...

AWESOME! I took other's advice and added the cream of mushroom soup and sauteed the mushrooms in some olive oil and garlic first. I also pounded the chicken to make sure it would be done in the ...

We LOVE this at my house. I saute mushrooms and 1/2 a chopped onion in some oil, adding garlic in the end. Then I transfer to a dish and brown my chicken (just dredged in some seasoned flour). I...

This is DELICIOUS!!!!.. My husband and I are crazy for this and already planning on making it again very soon.. I used 3 cups of fresh sliced mushrooms plus 1 can of mushrooms.. I also mixed in ...

Well worth the gooey fingers you get when dredging! This is the second time this week I've made this so I had to come rate it. The first time I made exactly to the recipe and it was great, ate...