Pork Green Chile

Pork Green Chile

DEONNE1

"A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer."
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Ingredients

1 h 15 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
  2. Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
  3. Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.

Reviews

Read all reviews 38
  1. 51 Ratings

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Most helpful positive review

This tasted just like the green chile at our favorite Mexican restaurant! YUMMY!

Most helpful critical review

If you're into spicy, this is probably going to need a bit of tweaking. I made it with three large jalapenos plus four small habaneros. It was way too much for me but perfect for Husband. I decr...

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Least positive
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If you're into spicy, this is probably going to need a bit of tweaking. I made it with three large jalapenos plus four small habaneros. It was way too much for me but perfect for Husband. I decr...

This tasted just like the green chile at our favorite Mexican restaurant! YUMMY!

This is my recipe that I added long ago, and somehow lost this old log in... anyway, I just wanted to comment that the recipe got changed quite a bit by the staff after I had submitted it. There...

An excellent tasting green chile recipe! Highly reccomend! Thank you. :)

wicked good! added fresh garlic and used adobo seasoning instead of the salts. reduced liquid to 2-1/2 cups (1 cup chicken broth and 1-1/2 cups water), the first bite was fiery but after that it...

This was a little heavy on the pork for my taste - basically a pork stew with some green chiles thrown in it. The flavor was fine, just not what I was looking for.

Awesome! Whole family loved it! I read reviews and i agree you MUST reduce water...I only did 1 1/2 cups and it was of perfect consistency. I did not have an iron skillet, so anybody worried ...

My first time ever making green chili, and this was exactly what I was looking for. Absolutely wonderful flavor, and my boyfriend loved it!

This was a little too runny for me. I had to add flour to thicken it up. Other than that, I thought it was pretty good and hubby loved it.

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