Avocado Olive Salad

Avocado Olive Salad

Made  times
4CTumbleweed 0

"A fresh and simple way to spruce up the avocado."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 477 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 42.6 g
  • 65%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.



This was pretty tangy and a little bit sweet. I used a whole can of olives (20 was about half a can), and instead of dumping 1/2 cup of cheese into the salad, I grated a small amount over each s...

Really easy. A little tangy but still very good. Replace the capers with artichokes for a different flavor.

This is a very simple but tasy recipe. I don't like capers, so these were omitted. Instead I used canned artichoke hearts, drained and sliced in half. Delicious!

I had to adjust this recipe becuase I did not have everything on hand, used white wine vinegar and a little lemon juice with the oil added garlic powder and red onion and salt and pepper, skippe...

My mother and I tried this recipe out and, like others I see here, found it to be delicious but intense. As it turns out, neither of us are a big fan of capers so next time we substituted them f...

We really liked this, however, I used a green olive tampanade from the jar instead of the black. Delicious and thanks!

This makes a great side dish, but I don't think anyone would want to eat more than a small serving because it is very strong. But it is super tasty.

If you love avocado as I do and cannot find enough different ways of eating it, you will love this. It is awesomely yummy!

Wonderful salad, has a nice flavor. Will surely make it again

From around the web