Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty tangy and a little bit sweet. I used a whole can of olives (20 was about half a can), and instead of dumping 1/2 cup of cheese into the salad, I grated a small amount over each s...
Really easy. A little tangy but still very good. Replace the capers with artichokes for a different flavor.
This is a very simple but tasy recipe. I don't like capers, so these were omitted. Instead I used canned artichoke hearts, drained and sliced in half. Delicious!
I had to adjust this recipe becuase I did not have everything on hand, used white wine vinegar and a little lemon juice with the oil added garlic powder and red onion and salt and pepper, skippe...
My mother and I tried this recipe out and, like others I see here, found it to be delicious but intense. As it turns out, neither of us are a big fan of capers so next time we substituted them f...
We really liked this, however, I used a green olive tampanade from the jar instead of the black. Delicious and thanks!
This makes a great side dish, but I don't think anyone would want to eat more than a small serving because it is very strong. But it is super tasty.
If you love avocado as I do and cannot find enough different ways of eating it, you will love this. It is awesomely yummy!