Lomi Lomi

Lomi Lomi

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"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"
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10 m servings 44 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.


  • Tip
  • Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.


  1. 38 Ratings

Most helpful positive review

This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.

Most helpful critical review

It was well liked...but make sure you have a mint handy after!

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Most positive
Least positive

This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.

This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da ...

This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me.

GREAT! I added a few capers, couple drops of lemon and lime juice as well. I then served them in cucumber cups. I just took a couple cucumbers and cut them into 1 1\2 in sections. Then with smal...

This was by far my favorite food from Hawaii. For those like me who have trouble estimating quantities in the grocery store, 2 cups diced salmon is about 12 oz (3 of the 4 oz packages was perfe...

Yum! Turned out great! Wish I had some poi to go with it, but will have to live with crock pot kalua pig and rice.

I'm used to the raw, minced salmon fillet so often used in Hawaii, cooked by the salsa. This one is also quite nice, and even more 'ono' with the addition of about 1/2 tsp of minced cilantro!

Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks

Excellent recipe. I followed other's advise and added lime juice and capers. It really made the dish.

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