Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Absolute love. Wouldn't have thought to do this, but will be repeating frequently. I used a chevre gouda instead of the Parm and it was terrific. Can't wait for tomorrow lunch with the leftovers.
Great simple sandwich! I did saute the asparagus in a little olive oil instead of microwaving. Nice!
This was really good! I heated the asparagus for 2 minutes and added grilled red bell peppers. I also toasted the bread first (we just used wheat bread). Made one for lunch tomorrow, I hope i...
took this for lunch at a tennis match. Food is important at these matches. Everyone raved.
I didn't know that I liked asparagus until I tried this sandwich!
This might be my new favorite sandwich. So good!!!!!! I used sourdough french bread and lite miracle whip. YUM!!!!!
Delicious! I used a sesame french bread cut on the diagonal, and lots of fresh shaved parmesean. The asparagus is crisp tender and this really is a great spring appetizer! Thanks Dakotabear1 fo...
This is one of my favorites now! This tasted much better than I thought it would. I think fresh sliced tomatoes will make it even better next time.