Springtime Asparagus and Parmesan Sandwich

Springtime Asparagus and Parmesan Sandwich

DAKOTABEAR1

"Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!"
Added to shopping list. Go to shopping list.

Ingredients

16 m servings 343 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the asparagus and 1/3 cup water in a microwave-safe bowl. Cook in the microwave on High 1 minute, or just until tender. Rinse under cold water, and blot dry with paper towels.
  2. Spread 1 side of 6 bread slices with 1/4 teaspoon butter and about 1 tablespoon mayonnaise each. Layer with asparagus, and sprinkle with Parmesan cheese. Place lettuce over the asparagus, season with pepper, and top with remaining 6 bread slices to form 6 sandwiches. Slice on a diagonal; this is a sandwich that exudes spring !

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 15
Most helpful
Most positive
Least positive
Newest

Absolute love. Wouldn't have thought to do this, but will be repeating frequently. I used a chevre gouda instead of the Parm and it was terrific. Can't wait for tomorrow lunch with the leftovers.

Great simple sandwich! I did saute the asparagus in a little olive oil instead of microwaving. Nice!

This was really good! I heated the asparagus for 2 minutes and added grilled red bell peppers. I also toasted the bread first (we just used wheat bread). Made one for lunch tomorrow, I hope i...

took this for lunch at a tennis match. Food is important at these matches. Everyone raved.

I didn't know that I liked asparagus until I tried this sandwich!

This might be my new favorite sandwich. So good!!!!!! I used sourdough french bread and lite miracle whip. YUM!!!!!

Delicious! I used a sesame french bread cut on the diagonal, and lots of fresh shaved parmesean. The asparagus is crisp tender and this really is a great spring appetizer! Thanks Dakotabear1 fo...

This is one of my favorites now! This tasted much better than I thought it would. I think fresh sliced tomatoes will make it even better next time.

Really yummy and quick sandwich.

Other stories that may interest you