Crispy Chicken Strips

Crispy Chicken Strips

112
DDICKERSON 1

"This is the best chicken recipe. My husband and children ask for this over and over again."
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Ingredients

40 m servings 280 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

112
  1. 145 Ratings

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Most helpful positive review

This was delicious! Instead of 'seasoning blend', I used garlic powder and thyme. I also put the strips on a baking rack, set on top of a baking dish lined with foil (easy clean up). They were c...

Most helpful critical review

This recipe was marginal. Admittedly, I probably over-crushed the rice crispies, but it just wasn't very flavorful. I might make it again, but I will definitely add some salt and other spices ...

This was delicious! Instead of 'seasoning blend', I used garlic powder and thyme. I also put the strips on a baking rack, set on top of a baking dish lined with foil (easy clean up). They were c...

This is my family's favorite! We make often and have experimented slightly - is also good to dip in beaten eggs instead of melted butter (not as greasy, same taste) and you can use French's Fren...

I lined the pan with foil then sprayed the foil with Pam. I melted 1/4 c butter in bowl. Then I put 1 cup Rice Krispies, 2 TBS flour, 2 tsp Montreal Chicken Seasoning into a small ziplock bag to...

Great, easy recipe ! I used panko instead of the rice cereal, what I had on hand and garlic powder, salt, pepper and a spice called 'Kickin Chicken' ! Wow, so good ! Will be a regular now, thank...

I was surprised how much the whole family liked these. I cut 2 chicken breasts into strips and then dipped. Used olive oil instead of butter for healthier meal.

This recipe was marginal. Admittedly, I probably over-crushed the rice crispies, but it just wasn't very flavorful. I might make it again, but I will definitely add some salt and other spices ...

I like a little bit of a kick, so I added creole seasoning (I used Tony Chachere's) Other than that I didn't do anything different and it was SO GOOD! I had company over, and so I let them eat ...

This was very tender. I didn't have the seasoning so I replaced it with two dashes of garlic powder and it did the trick.

My two grandchildren loved this. And the one don't like much as far as nutritional food goes. So I was happy that he liked this since it's more healty than some of the other recipes I make for...