Strawberries Romanoff

2

"Indulge your guests with this creamy combination of lusciously flavored strawberries and ice cream topped with a great tasting sauce."
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Ingredients

4 h 20 m servings 336 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place strawberries in 2-quart glass or stainless steel bowl. Add orange juice, Cognac, Cointreau, vanilla and mace. Mix well, cover, and refrigerate at least 4 hours.
  2. Place cream and sugar in a chilled bowl, and beat with electric mixer until stiff.
  3. Allow ice cream to soften slightly at room temperature, but do not let it melt. Place in mixer bowl and beat with electric mixer. Fold in whipped cream.
  4. Use slotted spoon to remove berries from marinade, reserving marinade. Add berries to cream mixture and stir gently. Spoon cream mixture into serving bowls, spoon reserved marinade over each serving and serve immediately.
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Reviews

2

My three friends and I who tried this recipe were evenly divided over the outcome. 2 of us didn't care for the "warmth" of the flavor; we prefer a cool, fresh strawberry taste over this cognac-l...

This was good, but I think next time I won't allow the ice cream to soften. When I mixed it with the whip cream, it softened too much and was really runny.