McCormick® & Company
Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
i adore this. the vanilla is such a lovely touch. i added cayenne and a mixture of peppercorns. it's nice with plums and nectarines, too!
This was delicious. The pepper adds a nice unexpected kick to it. I also made it with plum wine and it was fabulous then as well. Perfect for a sweltering summer day!
This marinade was absolutely delicious! I used a variety of summer fruits and berries, and marinated in the wine, honey, and OJ mix. I did not use the spices, whimped out, as the fruits were s...
Delicious! I made it with Honeydew and cantalope. I wasn't sure about the black pepper, but it really complemented the sweetness of the fruits and marinade. I really liked IMVINTAGE's suggestion...
I used a muscat (a white dessert wine) because I am out of dry white wines & while I enjoyed the muscat, I think a dry wine would be a better component. I poured the marinade over galia melon &...