Lemon Grass Ginger Sorbet

"Lemon grass and ginger supply the perfect flavor for this refreshing sorbet. This recipe was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore on May 30, 2003."
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Ingredients

4 h 40 m servings 65 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 10 minutes.
  2. Refrigerate 4 hours.
  3. Strain and place in an ice cream maker. Freeze thoroughly.

Reviews

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I couldn't find any stores that carry the lemon grass, so I used some grated product that I found in an Asian market. I also added some grated fresh ginger. The taste was terrific, but without a...