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Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce

Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce

"Delight your guests with this perfect hand-held appetizer to ring in the season. Use prepared wonton wrappers available in the grocery store to make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce."
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Ingredients

50 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. To make wonton cups, preheat oven to 350 degrees F. Coat two 6-cup muffin pans with non-stick cooking spray and press one wonton square into each cup. Lightly coat squares with cooking spray again. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside.
  2. Combine chicken cubes, onion, soy sauce, lemon juice, olive oil and spices in medium bowl. Cover and marinate in refrigerator 15 minutes.
  3. Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7 to 10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside.
  4. To prepare vanilla sauce, combine all ingredients in a small bowl. Stir and microwave 25 seconds or until warm. Top chicken cups with a dollop of sauce.

Footnotes

  • * Available in the produce section of the grocery store.
  • Do-Ahead Suggestions
  • Bake wonton cups; store in air-tight container at room temperature for 1 to 2 days. Make the sauce 1 to 2 days ahead; cover, refrigerate and heat just before serving.

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Reviews

Read all reviews 21
  1. 26 Ratings

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Most helpful positive review

Loved this recipe! I tripled the recipe and served them as an appetizer at a dinner party and they were gone immediately. They were by far everyone's favorite. It was also very easy to prep m...

Most helpful critical review

I made these for a dinner party last night and everyone seemed to enjoy them. Just a couple of points though, IMHO there is way too much cumin, that is the only spice I could taste and consider...

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Loved this recipe! I tripled the recipe and served them as an appetizer at a dinner party and they were gone immediately. They were by far everyone's favorite. It was also very easy to prep m...

Great recipe! I always alter any recipe to my family's taste which was easy to do. I used frozen filo cups and canned chicken so it took only a few minutes to prepare this recipe. I tried making...

I gave up on the wonton wrappers as they were chewy when cool. Used filo dough cups instead. Made chicken and sauce the day ahead. Will make a bit spicier next time.

Made these for a party, and they were somewhat of a hit. I loved them, but not sure everyone else did. THe leftover filling we had made GREAT chicken salad sandwiches. I moistened the filling wi...

I made this for company and easily impressed my guests. They looked beautiful and professional and tasted absolutely delicious. The apricot vanilla sauce adds a wonderful flavor to the chicken. ...

I made these for a dinner party last night and everyone seemed to enjoy them. Just a couple of points though, IMHO there is way too much cumin, that is the only spice I could taste and consider...

These were a hit. I followed the recipe exact the first time. The wontons looked a little greasy, but they tasted good. The second time I decided not to spray the wontons with cooking spray a...

I made these for an Oscar Party, and they were devored quickly. I've made them several times since. I think you can squeeze more servings out of the filling than the recipe says. I also didn'...

The presentation is 5 stars, however the marinated chicken was a little too strong for me. I used only 1/2 tsp of cumin and I think the next time I make this I will only add 1 tbsp of soy sauce...