Fresh Tomato and Rosemary Tart

Fresh Tomato and Rosemary Tart

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"This tasty and colorful fresh tomato tart is perfectly seasoned with rosemary and basil. It's just right for a summer brunch or supper."
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35 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Soften pie crust as directed on package. Unfold crust, press out fold lines, and place on a foil-lined pizza pan or baking sheet. Sprinkle cheese, 1/2 teaspoon crushed rosemary, and basil over crust.
  2. Arrange tomato slices in a circular pattern over cheese. Mix remaining 1 teaspoon rosemary, garlic salt, and pepper. Sprinkle over tomatoes. Fold about 1/2 inch of pie crust edge over tomatoes.
  3. Bake 20 minutes or until crust is golden brown.


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Delicious, simple, elegant. Wonderfully flavourful. We used 1 1/2 tbsp of fresh rosemary and 1 tbsp of fresh basil instead of the dry as well as fresh garlic instead of garlic salt. Also us...

This was quick and easy, great with a bowl of soup.

This was absolutely wonderful! A terrific appetizer, as a flat bread and accompaniment to a meal (as I served), a side for soup or salad, delicious. However, I believe this would be a five sta...

As written this is probably a 3-star, but fresh herbs significantly improve the flavor. My tart was somewhat watery, and I would suggest seeding the tomatoes and patting them dry before putting...

This was very nice for a light meal, but it seemed more like a "white" pizza than a tart. I did add a little bit of sun-dried tomato pesto to the crust before the other ingredients because I th...

Very good tart! I used a Crisco pie crust and some flavored boursin cheese for this. I did drain the tomatoes a bit so they wouldn't be soggy. This was so easy to make, and very delicious. I ...

Delicious. I've made this over and over, just as written.

I made this with fresh basil, I put the sliced tomatoes on kitchen towel to soak up some of the moisture, and I added a little bit of Parmesan. I think it would be good with goat's cheese too. I...

I absolutely loved this recipe! The basil tastes amazing with the tomato. Very tasty!! Perfect appetizer with pasta!