Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I'm giving this 4 stars for 2 main reasons.... it says 6 servings.... more like 26! If you make a sandwich or a wrap you don't really use more than an ice cream scoop or about a 1/4 to 1/2 cup.....
Well obviously since I wrote this recipe I have to give it five stars. ;-)
This was a fabulous and easy meal for my family! I made a few minor changes to tailor it to my familiy tastes: I used anaheim peppers (its what I had on hand) and skipped the celery. When I pure...
SO good! I got poblano peppers in my CSA box and had no idea how to use them. I had no mayo so I made my own and I added a few of the poblano seeds so that it was a bit more spicey. I also ha...
Very good on a sandwich or on a wrap, with lettuce and tomato. I halved the recipe and it still served 8.
To cut the fat some I used fat free mayonnaise and cooked the breaded chicken in the over (instead of frying it). I am sure that it didnt taste quite as good as the fried version but it was stil...