Chicken Foster

19
The Penner Family 0

"My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice."
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Ingredients

15 m servings 662 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large skillet over medium heat, and stir in the brown sugar. Season the chicken with salt and pepper, and toss with flour to coat. Add chicken and bananas to the skillet, and cook stirring occasionally until chicken is almost cooked through. Stir in the amaretto and rum, and heat through. Remove from the burner, and use a long match or lighter to flambe. Allow to burn until the alcohol cooks off and the flame goes out. Serve and enjoy!

Reviews

19
  1. 21 Ratings

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Most helpful positive review

I cut the brown sugar by 30%, the butter by 50%, and left out the flour, making it a bit healthier. Definitely wait to put the bananas into the pan. They do get mushy. I added walnuts (thoug...

Most helpful critical review

WAY TOO MUCH RUM!!! No crunch and too sweet. The flavors are right, just in the wrong proportions. Made the recipe to order once and I think that I got a buzz just readying the recipe. Flambee...

I cut the brown sugar by 30%, the butter by 50%, and left out the flour, making it a bit healthier. Definitely wait to put the bananas into the pan. They do get mushy. I added walnuts (thoug...

WAY TOO MUCH RUM!!! No crunch and too sweet. The flavors are right, just in the wrong proportions. Made the recipe to order once and I think that I got a buzz just readying the recipe. Flambee...

It's a very nice recipes for something out of the ordinary but I'm only disappointed since I couldn't flambe it (I don't know why but it seems like other people had that problem as well). I rec...

This is one of the best recipes I have made in a long time. It reminded me of our honeymoon in St. Lucia. I cut the amount of butter in half and used plain white rum because I was out of Malib...

Not very good. I liked the idea of it but I couldn't get it to light on fire so the alcohol didn't cook off. I could tell by just one bite that we'd get a buzz from it. May have been too difficu...

When I saw this recipe I was very excited. Bananas Foster is one of my favorite desserts and this spin-off sounded interesting and promising! I was, however, disappointed in this dish. I had a...

I thought it was pretty good, my husband said it wasn't his thing. I served it with coconut rice, which was was good with it. The bananas become kinda mushy, and the dish is sweet, so if you're ...

Tasted great, but I couldn't get the alcohol to burn off. Definitely couldn't serve it to my kids.

amazing. i loved it over rice!!