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Steff's Shepherd Pie

Steff's Shepherd Pie


"This is something I made up that my whole family enjoys."
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50 m servings 346 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
  3. Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
  4. Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

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Read all reviews 407
  1. 533 Ratings

Most helpful positive review

I only rated this four stars because of the changes i made. First off i seasoned the mixture with garlic powder and johnny's seasoning salt, and insted of using a whole can of cream of mushroom ...

Most helpful critical review

Good basic recipe. But bland, bland, bland.

Most helpful
Most positive
Least positive

I only rated this four stars because of the changes i made. First off i seasoned the mixture with garlic powder and johnny's seasoning salt, and insted of using a whole can of cream of mushroom ...

I didn't use cream of mushroom soup, and used ground turkey rather than beef. Also used onion powder (along with garlic and pepper) to season the meat. I flavored my mashed potatoes with hot cur...

I've never made shepard's pie - so I was surprised when my husband came home and knew exactly what it was. I couldn't stop nibbling at it. I did a few different things.. not major... but I coo...

This was a great recipe, easy to make and easy to prepare. It was surprisingly tasty although a bit on the bland side which is part of the reason I rated it a 4. You may want to spice it up a ...

Easy Easy Easy! This was an excellent recipe. I made it just as written; however, I did put a little garlic powder in the potatos. The next time I make it I will make about 3 to 4 cups of po...

I make a variation of this using low sodium soup and half a packet of onion soup mix. I use whatever veggies I have on hand. Sometime I add cheese, sometime not. As is, the recipe needs a little...

I never had shepherds pie with green beans before, always mixed veggies or peas and carrots, but I really liked this. The only thing I did different was saute the onions with the beef, and add e...

I had no problems with this meal! Quick and easy-AND delicious. My Dad used to use tomato soup instead of mushroom, next time, I will substitute and see if it turns out as good as his. Thanks fo...

I wasn't sure if I'd like this but it turned out great and was very easy/inexpensive to make. I used 2 packages of Idahoan instant potatoes in lieu of real ones. Also, the leftovers heated up in...

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