Maple Syrup Pudding

Maple Syrup Pudding

20
CHOCO4EVER 0

"This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom."
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Ingredients

1 h servings 132 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
  3. Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
  4. Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

Reviews

20
  1. 22 Ratings

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Most helpful positive review

This may be helpful...Some people seem to not be familiar with a traditional English (I think the Canadians may be using this also) pudding which is more like a gooey bread ie: figgy pudding, pl...

Most helpful critical review

I'm confused. It's not pudding at all, it's cake plus it was kind of dry. My family really liked it but I was dissapointed.

This may be helpful...Some people seem to not be familiar with a traditional English (I think the Canadians may be using this also) pudding which is more like a gooey bread ie: figgy pudding, pl...

First off let me say this is a decent recipe. For a non-steamed pudding it was nice. Simple, relatively quick, easy and inexpensive to make. The 10 minute beating of the initial wet ingredients ...

A traditional pudding has a spongy, cake like texture; it is not the pie filling most consider pudding. Other examples are a steamed pudding or a plum pudding or even spoon bread. There is no ...

this is not the traditional "pudding" as in a smooth jello pudding texture. It is a lot more like a soft cake. it is based on a recipe in Quebec called "pudding chomeur". It is served at most re...

Excellent!! Just like an English pudding. Eat it with some warm custard... yum!

I'm thinking that this should be called Maple Syrup BREAD Pudding so that everyone will stop being confused.

A very good pudding recipe. (Puddng as in bread pudding, figgy pudding, that kind of thing, not the custard we call pudding here in the states.) Add some nuts and this gets a five star rating. I...

I'm confused. It's not pudding at all, it's cake plus it was kind of dry. My family really liked it but I was dissapointed.

I agree completely, this was a CAKE! What did I do wrong? There was no surup at the bottom and it was not a pudding. I was really hoping that it would be like the desert my husband and I order a...