Cream Cheese Frosting III

Cream Cheese Frosting III

"I use this frosting for my low-fat carrot cake."
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Ingredients

servings 292 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again.

Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy, went on the cake very smooth, will use again

I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really buttery and melted quickly at room temperature. But tasted great as a whole!

this was a decent frosting for my low fat carrot cake. i found it a little too margarine-y, especially the smell, but it tasted much better on the carrot cake then it did by itself.

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