Steaks With Roquefort Sauce

Steaks With Roquefort Sauce


"This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 613 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 50.8 g
  • 78%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
  2. Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.


  1. 53 Ratings

Most helpful positive review

Loved it! I am a fan of blue cheese so this was great. I did add just a half tsp of fresh minced was the hit of the evening, even for my husband who normally turns his nose up at ...

Most helpful critical review

I like blue chees but thought the sauce was fair.

Loved it! I am a fan of blue cheese so this was great. I did add just a half tsp of fresh minced was the hit of the evening, even for my husband who normally turns his nose up at ...

Fabulous recipe. The sauce was awesome. I may even double the sauce for the next time I make as it is so delicious. I used just regular blue cheese instead of name brand Roquefort and added f...

My boyfriend and I have been looking for a gorgonzola sauce recipe similar to the one a highly regarded Philadelphia chef uses but have been unsuccessful. This is very close to the flavor we we...

This recipe is awesome. I am on a low carb diet and getting tired of plain meat and this was so good. I didn't have any brandy so I used wine, Sauvignon Blanc, and it was really good! A must ...

Wow, this was fabulous!!! I didn't have any brandy on hand so I used Merlot. Very, very good. The sauce could have been thicker, perhaps next time I will add a little flour or cornstarch. I used...

Wow! This recipe is amazing! Everyone LOVES it! I didn't have Brandy, so I used Sauvignon Blanc like another reviewer suggested. Thanks for a delicious and easy recipe!

Delicious sauce but far too rich for our taste to pour directly over the steak. We served it in small dipping bowls on the side and that was perfect. Not a sauce I'd want to use every time, but...

Fantastic! I also cooked some sliced mushrooms in the pan before adding the sauce ingredients. The mushrooms add a lot to the flavor and the texture. A splash of red wine is nice, too! Thanks!

steaks were cooked perfectly, the sauce was great, ALTHO I did have a hard time thickening it...had to use cornstarch at the last minute. but this was delicious.