Cheese and Olive Bread

Cheese and Olive Bread

50
TARA_BULL 7

"This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!"
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Ingredients

25 m servings 399 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.
  3. Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.

Reviews

50
  1. 60 Ratings

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Most helpful positive review

Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend che...

Most helpful critical review

Too salty from the olives. Very garlicky and cheesy.

Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend che...

wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a 4 cheese blend, with green and black olives. delicious!

This was great i cant belive it, even in australia this recipe is "Da Bomb" see you lter mate.

I’ve been trying a few bruschetta/crostini/cheese breads lately and made this one yesterday for Hubs and I to snack on during the football game. EXCELLENT!! I just loved this!! I made just a ...

I make this often except I use equal amounts of mayo and butter and instead of onion powder add a couple of sliced green onions. Yummy

Very good! Next time I'll use a little smaller loaf because the one I used was very large.

I have tried a previous version of olive bread, but this is MUCH BETTER! Simple flavors combined with lots of olives! I only use half of the butter and it still comes out perfect.

I have a similar recipe, mine calls for fresh garlic (2-3 cloves) and 6oz of pimento stuffed green olives chopped (in addition of the black chopped olives) OMG! Pair this a salad or soup, forget...

I followed this almost exactly - except I used black and green olives mixed because we love olives. This was awesome!! So easy to make but sadly it disappered quickly! I wasn't sure my husba...