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Caramel Apple Cheesecake

Caramel Apple Cheesecake

"Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!"
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servings 380 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

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Read all reviews 75
  1. 96 Ratings

Most helpful positive review

I was excited to try because it was so freakin' simple and good. Here are my SUPER EASY CHEATS: Use a pre-made Nilla Wafer crust, canned apple pie filling and the pre-made tub of Philly Chees...

Most helpful critical review

I followed the directions exactly. Didn't care for it too much, I guess I was just expecting something a little different. Other people who tried it seemed to like it though.

Most helpful
Most positive
Least positive

I was excited to try because it was so freakin' simple and good. Here are my SUPER EASY CHEATS: Use a pre-made Nilla Wafer crust, canned apple pie filling and the pre-made tub of Philly Chees...

My impression was that it was pretty good, but there was something about it I didn't care for, although I couldn't put my finger on it. Then my husband tried it and said it was "interesting" (t...

I thought this came out really well. I put in a full teaspoon of vanilla after reading other peoples comments, and also added 1/2 tsp cinnamon to the mix. I made the crust and put 1/4tsp cinna...

REALLY REALLY GOOD! I hold an annual Cheesecake Party every year in December, and this was one of this year's samples. Among 11 other cheesecakes, this was voted on by the majority of my family ...

This is the best cheesecake recipe I've followed yet! The cream cheese filling was so smooth and creamy. I made this for Thanksgiving and I'm already getting requests for Christmas. Using "...

I used this recipe for inspiration but tweaked it a bit using other recipes found on this site. First of all, I used the pie crust recipe for "Healthier Pie Crust". I thought that the oatmeal c...

I made this for my husbands birthday for something different other then a cake. All we can say is WOW! This is so different and delicious. I read what other people's comments were, I added 2tsps...

Good and easy! Try it with the "sauteed apples" recipe from this site instead of the canned well as "sauteen peaches" (sub peaches w/same recipe) for a yummy summer cheesecake when p...

I just made this for a dorm Thanksgiving luncheon. It wasn't appealing to look at because the top slid off the apples when it was cut into. Once I started getting people to try it, it was gone i...

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