Rosemary Chicken Stew

Rosemary Chicken Stew

6
SAHARA836 0

"This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F."
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Ingredients

10 h 55 m servings 365 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

VERY good! A friend and I exchange meals once a month and this was a hit with both our families. Even the kids liked it! I didn't use all the chicken it called for, for a double batch I used ...

Most helpful critical review

Perhaps I was wanting something different, but this was basically really thick chicken noodle soup sans noodles but with beans instead. I didn't think the beans went particularly well with this...

VERY good! A friend and I exchange meals once a month and this was a hit with both our families. Even the kids liked it! I didn't use all the chicken it called for, for a double batch I used ...

This made for a delicious and hearty meal. I used canned beans as I wanted to make the recipe the same day. I had some chicken broth I needed to use, so I added that with the water. I have rosem...

Perhaps I was wanting something different, but this was basically really thick chicken noodle soup sans noodles but with beans instead. I didn't think the beans went particularly well with this...

This has a nice flavor. I didn't thicken it due to time constraints. I also forgot to soak the beans so I left them out. I'll bet some sort of pasta would be good in this, but I didn't think ...

A good winter stew. Used canned beans instead of dried to save time. Also crushed the rosemary and sauteed the vegetables in olive oil before adding the canned tomatoes. Next time I'll cook t...

This worked well for us. I sautéed the onions in a little olive oil before adding the other ingredients. Caramelizes the onions and knocks down their punch a bit. I added a bit more rosemary as ...