Green Bean Salad with Feta

Green Bean Salad with Feta

26

"This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults."
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Ingredients

servings 160 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Reviews

26
  1. 33 Ratings

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Most helpful positive review

I went looking for a green bean salad and this one fit the bill, but I wanted one that focused on the green beans so the main adaptation I made was to leave out the mixed salad greens. I used a ...

Most helpful critical review

It was an okay salad. Wouldn't be very interesting without the cranberries!

I went looking for a green bean salad and this one fit the bill, but I wanted one that focused on the green beans so the main adaptation I made was to leave out the mixed salad greens. I used a ...

This was a nice change from just plain salad and just plain green beans. I did not like the fennel seeds in it though. I used the orange flavored "Craisins" and that really complimented the or...

This is a great salad. The only thing we changed was using dried cherries instead of dried cranberries and only because we prefer dried cherries over cranberries.

It was an okay salad. Wouldn't be very interesting without the cranberries!

This is a great salad! I used more beans than baby lettuce- and even added chunks of fresh orange. Following our reviewer, I added pine nuts. The cranberries were very tasty too.

I was looking for something different for green beans...this was a great change. I tossed cooked green beans with the feta, olive oil, balsamic vinegar and orange juice. Then I added sliced gr...

Very good! I'd give this five stars, but I changed a few things in the recipe. I omitted the fennel seeds and added pine nuts, and instead of using orange juice I melted some orange juice concen...

I didn't make this with lettuce. I wanted just a green bean recipe and this isn't it. I'm sure if it was with the salad it would be far better. I was hoping for more of an orange taste in the...

change the fennel to pine nuts, the feta to goat cheese, and it's even better!