Muhammara

Muhammara

jade

"An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare."
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Ingredients

10 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Very different, and very nice! I used orange juice instead of lemon juice, and I used twice as much as the recipe called for (gets thick). Probably wouldn't want to try doubling lemon juice, t...

Most helpful critical review

I make muhammara regularly as I am of lebanese origin. The main ingredient is missing: red bell peppers. I used about 3 to 4 red peppers and I also add a small spoon of sugar.

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I make muhammara regularly as I am of lebanese origin. The main ingredient is missing: red bell peppers. I used about 3 to 4 red peppers and I also add a small spoon of sugar.

This recipe is definitely missing roasted red peppers. I used a recipe from another site that called for them. I think this is the kind of dish that you either love or hate.

Very different, and very nice! I used orange juice instead of lemon juice, and I used twice as much as the recipe called for (gets thick). Probably wouldn't want to try doubling lemon juice, t...

great recipe once you add 2-3 fresh red peppers (roasted in the oven)

As is, I can't imagine this would taste very good and definitely nothing like muhammara, so for me, it's zero stars for an incomplete recipe, guess the one star is for the sheer novelty, I googl...

Wow I loved this, so did my mom who hates spicy stuff. I used 3 tablespoons of fresh squeezed pomegranate juice instead of the molasses

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