Cool Whipped Frosting

Cool Whipped Frosting

471
shirleyo 7

"A light and cool topping vaguely resembling Bavarian cream."
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Ingredients

15 m servings 121 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Reviews

471
  1. 585 Ratings

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Most helpful positive review

Absolutley fantastic and that is coming from a fan of traditional buttercream icing. I thought the taste of this was delicious and even better was the texture. It's like a thicker, stiffer whpp...

Most helpful critical review

Quick? Yes. Easy? Yes. Sets up well and can be used to frost layer cakes? Yes. Artificial tasting? Yes. With the first bite of cake I frosted with this, hubby said, "Cool Whip." I was embarrasse...

Absolutley fantastic and that is coming from a fan of traditional buttercream icing. I thought the taste of this was delicious and even better was the texture. It's like a thicker, stiffer whpp...

Quick? Yes. Easy? Yes. Sets up well and can be used to frost layer cakes? Yes. Artificial tasting? Yes. With the first bite of cake I frosted with this, hubby said, "Cool Whip." I was embarrasse...

This was exactly what I was looking for. No one in my family likes the store bought icings which are way too sweet, and I never had any luck with just using whipped cream as it melts away way t...

I used this frosting in a double layer chocolate cake. I used it in the middle and on the outside. It was so good and very light. I used half of the amount of milk becuase I wanted it to stic...

This is one of the best frostings. I got two puddings and 2 cool whips in hopes of making two cakes. The first batch I made was way too runny for piping so I decided to make the second batch wi...

This is a very good and easy recipe - thank you. You can also use different flavors or instant pudding - my latest being white chocolate. Can also be put in small baked tart shells. Use yo...

I made angel food cupcakes. Then I took this frosting idea and added 2 tsp of strawberry extract and filled the cup cakes then sliced a strawberry in half and put it over the filling hole looks ...

This is very good. I used FF/SF pudding, skim milk, and fat free cool whip. I frosted a two layer cake with it which didn't work too well because the icing doesn't harden but it would be great ...

I made this with home-made whipped cream...made from mixing (on high) 2 cups of heavy whipping cream, 1 cup powder sugar and 1 tsp or so of good vanilla...and it was sensational. The only reaso...