Shrimp Butter

Shrimp Butter

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ROCKSTAR1115 0

"This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers."
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Ingredients

3 h 5 m servings 168 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love ...

Most helpful critical review

The reviews were great and my personal review is usually consistent. But I thought the recipe was a lot of effort for miminal flavor. Maybe that is the reason there are only 6 reviews and 400...

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Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love ...

This was fantastic!!! I don't like mayo so I used sour cream. and I minced a clove of garlic, because I put garlic in just about everything! It was heavenly!

I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!

We really enjoyed this dip. It's different, but after a few, it's somewhat addictive.

This was really good. I made it as an appetizer for our Christmas Eve dinner, and it was very popular. However, is NOT good at all the next day. I would suggest making just the amount you need o...

The reviews were great and my personal review is usually consistent. But I thought the recipe was a lot of effort for miminal flavor. Maybe that is the reason there are only 6 reviews and 400...

Absolutely delicious--and so different that people ask for the recipe! Wonderful with a tablespoon or two of chopped celery added. High 5 for sure!

My mother-in-law made this all the time and it was so good! I lost the recipe but am super excited to have found it on All Recipes (so is everyone else)!!

Awesome! Will go into my heavy recipe rotation. Perfect for any party or potluck! My husband has already requested this for Superbowl Sunday.

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