Crawfish Dip

Crawfish Dip

tonetta 1

"This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 458 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
  2. In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Reviews

11
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Oh my GOD! This is so excellent, I cannot even tell you! I knew it would be good (anything with a whole block of Velveeta Cheese is bound to be good!) but I made this for a Christmas get-toget...

Most helpful critical review

I followed this recipe to the T and I did not like it @ all my huband thought it was just o.k

Most helpful
Most positive
Least positive
Newest

Oh my GOD! This is so excellent, I cannot even tell you! I knew it would be good (anything with a whole block of Velveeta Cheese is bound to be good!) but I made this for a Christmas get-toget...

This recipe was awesome!! I served it for a Mardi Gras party. Instead of 1 lb of cheese I added 2 lbs. And I also added shrimp and crab and served it in bread bowls. It was completely gone by...

I did love the taste of this dip. I served it with frito scoops. It had very good flavor. Only problem I had was that it wasn't a very thick dip. It was runny and it spilled on everyones shirts....

I made this recipe, but with a new twist. I added twice the Velveeta, half a pound more crawfish,cut the crawfish into thirds so that it went further, and then stuffed it into hollowed out pist...

delicious! I added a little more cheese to thicken it up and add some creole seasoning

I first had this at a restaurant & didn't even want the food i ordered, i wanted more dip. I am going to try using Shrimp next time & think that will be even better. I last made this on Christma...

Great dip! I added crab and shrimp.

I followed this recipe to the T and I did not like it @ all my huband thought it was just o.k

AWESOME - lots of requests for this recipe

Other stories that may interest you