Fuzzy Navel Cake I

Fuzzy Navel Cake I

16

"This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice."
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Ingredients

servings 594 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 84.5g
  • 27%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
  3. In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  5. In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

Yes, very moist, but DELICIOUS! Hubby said it's the best cake yet from this site, and I've made a lot of them. I did, however, frost with whipped cream frosting (2 cups heavy cream beaten with...

Most helpful critical review

The taste of this cake was nice but the best description of it is "wet"...it went way beyond moist. No one that I served it to was overly thrilled with it.

Yes, very moist, but DELICIOUS! Hubby said it's the best cake yet from this site, and I've made a lot of them. I did, however, frost with whipped cream frosting (2 cups heavy cream beaten with...

A very easy and delicious cake. Can use the leftover juice from the peaches to pour over cake. It makes it very moist and gives it a "punch!"

Great cake! I've made it for 2 different parties, with 2 different groups of people, but the result was the same- an empty cake plate and 10 people asking me for the recipe. This recipe is neve...

The taste of this cake was nice but the best description of it is "wet"...it went way beyond moist. No one that I served it to was overly thrilled with it.

This is such a yummy recipe!! It was gone in less than a day! If you want something unique to bring to the next potluck, this is it! This peach cake rocks! :)

We really enjoyed this cake. After reading the reviews about not being very peachy tasting, I made a minor change. Instead of adding oil, I used an additional 2/3 cup of the peach juice mixtur...

This is a moist cake with a good taste. I'm giving it 4-stars as it doesn't have the rich peach taste I was hoping for. I would make this cake again. Thanks for sharing the recipe.

This was a good moist tasty cake.

THIS WAS NOT WHAT I HAD EXPECTED - WE DID NOT CARE FOR IT - STRONG TASTE OF ALCOHOL