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Apple Cake V

"A quick and easy apple cake. Moist and satisfying."
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1 h servings 706 cals
Serving size has been adjusted!
Original recipe yields 12 servings (1 9x13-inch pan)


  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 86.5g
  • 28%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
  4. To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

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Read all reviews 252
  1. 302 Ratings

Most helpful positive review

I made this cake one time as written, and of course it was great - it was nothing but fat and fruit! WOW! So, knowing how many calories I could save, I made some modifications, and this is now o...

Most helpful critical review

Im confused on the high rating, absolutely too sweet and soggy for my liking!

Most helpful
Most positive
Least positive

I made this cake one time as written, and of course it was great - it was nothing but fat and fruit! WOW! So, knowing how many calories I could save, I made some modifications, and this is now o...

I like spice in my apple cake so I added a heaping tablespoon of cinnamon. I used tart green Granny Smith apples. Make sure to mix the flour and the oil mixture well before adding apples and nut...

Good cake, though I made some modifications. I reduced the oil to 3/4 cup and added 1/2 cup of applesauce. I also added a sprinkle of nutmeg and a tsp of cinnamon. (Next time I'll add more nutm...

This cake is delicious. So rich, though. When I make it again I will replace the oil with apple sauce, as previous users have suggested, to cut down some on the fat and calories.

I have made this several times and keep forgetting to review the recipe. I really have nothing new to add except that this cake truely is wonderful! It is one of those cakes that just keep getti...

Usually when I make a 9 x 13 cake some of it ends up getting thrown away - Not This One! The kids were fighting over the last piece and the husband guy loved it too! While I was mixing the batte...

This was really nice. I added 1 tsp. cinnamon, 1/2 tsp. allspice, 1/4 tsp. cloves and about 1/2 tsp. fresh nutmeg. I only had one apple, which yielded about 2 cups chopped, but it was still fine...

Good moist cake. Some points: * WAY too much sugar. I cut it down to 1.25 cups and still seemed very sweet. * Reduced oil to 1 cup. * Used 2 apples and 3/4 cup applesauce. Could probably have us...

this is a wonderful cake!!! I did as suggested by a previous review and only added 3/4 c. oil and 1/2 c. applesauce. The cake is still very moist and I love the consistency. The glaze is a gr...