Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This was a delicious dessert! I made it exactly as stated in the recipe except I used 2 tsp. of sugar in the shortdough crust and I did not include the lemon zest in the almond paste filling. ...
My Swedish grandmother-in-law made this recipe for St. Lucia and at Christmas, only she tinted the almond mixture green for some reason or another. This is definately a recipie you make 2 of. ...
I was disappointed in this recipe. Although it had a nice almond flavour, the cake had an unusual texture, which was more like pumpkin pie. I suspect the cooking temperature and time were off. ...