Poppy Seed Cake III

Poppy Seed Cake III

23

"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."
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Ingredients

2 h 30 m servings 420 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
  2. In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Reviews

23
  1. 27 Ratings

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Most helpful positive review

I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also like making a nice glaze out of melted butter, almond extract and powdered sugar, then I press slic...

Most helpful critical review

This cake was easy to make and the ingredients were on hand but had no flavour and tasted more like bread.

I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also like making a nice glaze out of melted butter, almond extract and powdered sugar, then I press slic...

This is the easiest Poppyseed Cake recipe I have ever used! It is great. I added orange zest, and a orange glaze. So delicious, you won't go wrong with this gem.

My mother made poppyseed cake all during my youth, and this is the absolute closest I've ever tasted to those moist, aromatic, flavorful loaves she used to make. This recipe is a dream to make;...

I love this cake! The only thing I do different is grease and dust the bundt pan with sugar instead of flour. No frosting needed that way.

This is the easiest Poppyseed Cake recipe I have ever used! It is great. I made this with Custard filling. So delicious, you won't go wrong with this gem. I would like to share the one i made my...

This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well let's just say I had to make more because my family insisted on taste testing before I gave it to someo...

This is a nice basic cake for poppy seed lovers. I add 2 tsp. vanilla and some grated citrus peel. Good plain or dressed up with fruit or various sauces.

This cake was easy to make and the ingredients were on hand but had no flavour and tasted more like bread.

This was delicious. Not overly sweet. I made a lemon glaze for it- made it perfect!