Justin's Hoosier Daddy Chili

Justin's Hoosier Daddy Chili

184
BOOMAN101 aka Justin Swarens 2

"This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!"
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Ingredients

1 h 10 m servings 385 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1585 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
  2. Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.

Reviews

184
  1. 214 Ratings

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Most helpful positive review

With some minor modifications this was excellent chili and will become my standing chili recipe. My fiance really liked it and he's a tough critic. I did not use any chicken stock and I'm glad...

Most helpful critical review

Not sure if this dish really qualifies as Chile. Taste isn't bad but it strikes me as more of a pasta sauce that someone added a lot of beans and chile powder and left out the Italian spices. In...

With some minor modifications this was excellent chili and will become my standing chili recipe. My fiance really liked it and he's a tough critic. I did not use any chicken stock and I'm glad...

Not sure if this dish really qualifies as Chile. Taste isn't bad but it strikes me as more of a pasta sauce that someone added a lot of beans and chile powder and left out the Italian spices. In...

My husband and I entered this in a Chili Cookoff last night and won first place. To make it a little different we added mild italian sausage and reduced the chili powder to 2 tablespoons. Like o...

I have tried this recipe out before and just made some tonight. I think the key here is what kind of chili powder you use. The first time I used the generic real cheap stuff at the supermarket. ...

I have to admit, partway through cooking, I was concerned about how this was going to turn out (the tomato soup was such an obvious flavour, and all I could smell was cumin), but fear not: After...

Easy to make and a real hit at work. Wonderful in a crockpot, just prep meat and onions, then add everything to the crockpot. Great for pot lucks served with grated cheddar and oyster crackers

Last reviewer is out of their MIND! This is what chili is supposed to taste like. You switched to beef broth instead of chicken broth thats the problem right there. This chili is very good stuff...

This is the best chili I have ever made. I did make some modifications based on other reviews. I used only 1/2 can of chicken broth, and added 1/2 can of beer. I used one can of pinto and one c...

This recipe was simply fantastic! I have never been a fan of 'real' chili, but this recipe just changed that! Also, my fiance, who is a huge 'real' chili fan could not stop raving about it! B...