Uncle Jesse's French Toast

Uncle Jesse's French Toast

63
ALMASMOM1 1

"This recipe comes from my brother's kitchen in New Mexico, he is a great cook."
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Ingredients

9 m servings 698 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 44 g
  • 68%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 246 mg
  • 82%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
  2. Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
  3. Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

Reviews

63
  1. 73 Ratings

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Most helpful positive review

Seriously, people, those of you who appoint yourselves as the "food police" STOP rating and commenting on recipes that you haven't tried and don't plan to. NO ONE CARES if you think there's too...

Most helpful critical review

I don't believe I have ever given one star before. I could not even attempt to eat this. The flavors were extremely overpowering.

Seriously, people, those of you who appoint yourselves as the "food police" STOP rating and commenting on recipes that you haven't tried and don't plan to. NO ONE CARES if you think there's too...

I added a good amount of vanilla extract to the egg wash. That was the only change I made. Both of my kids said this was the best french toast they've ever had. They loved the confectioners suga...

These were great! I usually use Cinnamon while making French Toast but never thought of using Nutmeg, Cloves and Ginger. I would have to say I cut way down on the Cloves as it seemed to over pow...

Well, I made this today for my daughter's birthday breakfast. I made a few changes: I used day old Italian Bread, 1 1/4 tsp. Cinnamon, 1/2 tsp. ground cloves, 1/2 tsp. ground nutmeg, 1/2 tsp. g...

I don't believe I have ever given one star before. I could not even attempt to eat this. The flavors were extremely overpowering.

This French toast is wonderful. And a great special occasion treat.

These are very good, although I think they were a little spicy for my 2 year old. I may cut the spices in half next time. I did add a little milk. This made 8 pieces of toast for me, not 15! ...

Excellent. I added a little honey to the butter I drizzled over them and they were wonderful! I will use only half the cloves next time because I think 1 tsp overpowered the other spices, but ...

This was delish! Best french toast i've ever had. Thanks Uncle Jesse!