Ukrainian Sandwiches

Ukrainian Sandwiches

20
UKRAINIANCOOK 2

"These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian."
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Ingredients

15 m servings 233 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread. Place a slice of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.

Reviews

20
  1. 27 Ratings

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Most helpful positive review

We tried these because my fella is working on a project about the Ukraine, and I'm glad we did! Super-yummy and super-easy. I used turkey kielbasa, sliced lengthwise and browned in a pan, and ...

Most helpful critical review

This was good...but not great. It tasted like your basic sandwich. I was disapointed as I had expected so much more. The only change I made was to serve it on sandwich bread and not french br...

We tried these because my fella is working on a project about the Ukraine, and I'm glad we did! Super-yummy and super-easy. I used turkey kielbasa, sliced lengthwise and browned in a pan, and ...

I grew up on these. Although we made ours with rye bread and thin sliced ham. Also adding a dash of paprika to the cream cheese butter mixture adds some color.

I found this recipe to be quite good, but there are a few things I would recommend when making them next time. Use a ciabatta loaf or slice larger pieces of french bread. Be sure to slice the ...

I'm from Ukraine and I make the cream differently. Mayo instead of butter. Also the shredd the egg so there's no chunks. You can also sprinkle with Mexican blend cheese instead of egg.

Mmm. This is very good! I used kielbasa sausage and followed the recipe exactly except slightly toasted the bread. It was nice and fresh tasting. Good for a nice warm day.

I made these to go with soup and the family loved them. I did add a little more garlic because we are big garlic fans.

These were excellent. My family loved them and they were gone in one day. They are really easy to make and are delicious.

These were tasty - I used the suggestion from others to toast the bread and brown my meat (used smoked turkey sausage) and let cool before spreading the cheese mixture. Next time I will halve t...

Outstanding recipe! Super delicious! I used deli roast beef in place of sausage and sliced the hard-boiled egg instead of chopping it to keep it from falling off the sandwich.