Haddock Marinara

Haddock Marinara

48
Kristimoo 0

"This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine."
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Ingredients

45 m servings 345 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
  2. Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
  3. Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Reviews

48
  1. 55 Ratings

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Most helpful positive review

i just made this for dinner. to tell the truth i was doubtful about the combo. but it came out very good.i did make some changes. first i sauted the onion and garlic in a little butter. I used l...

Most helpful critical review

Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am reviewing myself today and giving myself 2 stars for failure to give you guys the correct recipe. ...

Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am reviewing myself today and giving myself 2 stars for failure to give you guys the correct recipe. ...

i just made this for dinner. to tell the truth i was doubtful about the combo. but it came out very good.i did make some changes. first i sauted the onion and garlic in a little butter. I used l...

This was great!! My husband loved it. I used chunky crushed tomatoes with basil,oregano and garlic. It was perfect!~!

Recipe very tasty. I made a few changes just to suit my taste. I used diced tomatoes instead of stewed and only used about 1 cup of jarred sauce for the bottom and used a generous helping of it...

Great recipe! Tastes like a fancy restaurant, but without the high price or slow service. Went over well with the family too. It was fairly quick and easy. I'm a 16 year old guy and I cooked it ...

Excellent recipe! I agree that it is a bit saucey, but I and my husband found it to be a perfect match with steamed Jasmin rice. Thank you!

We enjoyed the recipe and only changed a few things. I sliced the onions thinly and then added capers on top. Nice flavor

This was very good. Maybe a bit too saucey. I felt the sauce overwhelmed the fish. I'll cut the amount of pasta sause in half next time I make it.

this was quite tasty but next time i will soften the onion and garlic in some butter before adding it to the dish - the onion was just too crunchy for my taste.