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Lemon Poke Cake I

Lemon Poke Cake I


"Another delightful variation on the Poke Cake theme."
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servings 257 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
  3. Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
  4. In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.

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Read all reviews 17
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Wonderful cake that wasn't too lemony! Great glaze, too. I served it with a pretty lemon/orange/lime sherbet and it went perfectly. Thanks for the recipe!

This recipe is wonderful! I added a glaze, made with 3 cups confectioner's sugar, 2 tbsp lemon juice, 1 tsp milk, 2 tbsp butter and 1 cup coconut - this added a bit of texture to the cake. It al...

A very moist, very lemony cake. I also make an additional glaze of lemon juice and powdered sugar to go over it after it is cooled...YUM!

This cake was good but way, way, way to sweet (and I like sweet). Could not taste the lemon and I substituted lemon juice for the water in my glaze. I also only had a white cake so made it wit...

This is my favorite cake, hands down! It is very moist and delicious! I will make this over and over and over.

I made this with butter cake just like the box said W/ (real Butter). Took it to our neighborhood Bingo everyone wanted the recipe. I saved a little of the icing and make it thicker to drizzle o...

Too sweet for me, but the others loved it!

This cake was good i just wanted a little more lemon but overall it was good.

This cake is sooo moist and good. It didn't last long in this house and everybody's looking forward to the next time.

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