Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Need to separate the eggs, and whip the egg whites until stiff peaks form, then gently fold them into the spinach and cheese and yolk mixture. THIS will result in a more "souffle-like" texture. ...
I read the reviews and many people were upset that this dish doesn't have the appearance of a souffle. I think that "souffle" may have been used simply because it is an egg dish. I made this...
Overall, this tasted good. I was just cooking for 3 people, so I cut the recipe into thirds. When I baked it, it just kind of sat there. It never poofed up like a souffle does. I'll make it agai...
pretty good - the cottage cheese was a bit weird - maybe ricotta would be better.
It's NOT a souffle, more like a block of spinach mixed with cheese. Souffles are supposed to be fluffy, this was a lead weight and nothing but a plateful of cheesy spinach.