Chocolate Torte

Chocolate Torte

54

"A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!"
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Ingredients

servings 181 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
  2. In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.
  3. In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
  4. Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.

Reviews

54
  1. 65 Ratings

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Most helpful positive review

I lost the recipe I had for this cream cheese frosting/filling and found it here. I guess it's not my secret anymore! I use the filling (always a double batch) with any kind of cake, and layer...

Most helpful critical review

I made this for dessert for Christmas. We celebrated 1 week early. Everyone was in love with the meal. All receipes from here. But disappointed in the torte. Sorry, but NO FLAVOR! That was the m...

I lost the recipe I had for this cream cheese frosting/filling and found it here. I guess it's not my secret anymore! I use the filling (always a double batch) with any kind of cake, and layer...

I have made this cake twice now, and both times it was a big hit. Delicious, moist, not too sweet, and excellent presentation. Like others, I would just make a few minor modifications: (1) If...

Used the Dark Chocolate Cake I recipe. The icing is really good, but I like my cakes to have more depth. So I played around with using coffee in the cake recipe to make a mocha cake, added cho...

I made this cake for my husband's birthday and he loved it. This was my first attempt at homemade cake and I think I did pretty good. Like another reviewer for the cake portion I used the reci...

A solid, pleases everyone chocolate cake with yummy frosting. Not something I would make to impress company with my baking prowess, but it DID get devoured. MAKE 1 AND 1/2 THE FROSTING (doubli...

This is simply delicious! So easy to make and looks beautiful. Others have said not enough filling but I felt it was the perfect amount! I have tried other torte recipes and I finally figured ou...

Delicious! Both rich tasting and light textured. I used a butter recipe fudge cake mix for the cake. I think next time I will double the filling recipe.

I was so nervous about making this cake. It was for my brother's bday and I had never made a torte, and I am NOT a professional cake decorator by any means. So I was really nervous about it lo...

This torte is easy to make, and is very, very delicious!!! My only complaint was that I thought it would look prettier than it really did. This could also be due to my own inexperience in putt...