Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

allison125 7

"Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious."
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38 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long, and cut strips into thirds.
  3. Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.
  4. Bake for 18 minutes in the preheated oven, or until golden brown. Cool on racks. Dust with confectioners' sugar when cooled if desired.


  1. 74 Ratings

Most helpful positive review

I made these for a few friends, and they all raved about it. To really simplify this recipe, use packaged, refrigerated crescent rolls. They come preshaped and precut, so the only thing to do is...

Most helpful critical review

Loved the Nutella and raspberry jam, but felt the puff pastry overwhelmed the filling. This site has a recipe for crepes with Nutella and bananas, garnished with whipped cream and strawberries....

I made these for a few friends, and they all raved about it. To really simplify this recipe, use packaged, refrigerated crescent rolls. They come preshaped and precut, so the only thing to do is...

These were great. Everyone loved them. They are NOT difficult, so please don't be discouraged! Some tips: flour your countertop and pin when you roll out the pastry. Lay down one third of your s...

Wow! So simple and yet so elegant and delicious! I used a mixed berry all-fruit and 2 squares of Hershey milk chocolate as suggested in a review--great idea and a lot easier than spreading Nute...

I made this and just put four or five squares of Hershey's Chocolate Bars in and prepared them according to the instructions. FABULOUS! Better than you can get at some coffee shops. If you have ...

These little gems were loved by all. I was in a huge hurry and wanted smaller/mini pastries so I just cut along the fold lines in the pastry and then divided each of the three strips into four e...

incredibly delicious and wonderfully simple! i changed the recipe by making a thick, homemade raspberry coulis rather than use the jam, and this dessert sang!!!

im not so sure about this recipe. you have to be quite precise to get it right and i took my time. after rolling out the pastry, mine wasnt perfectly square anymore. then you cut it into nine...

mmmmmmmmmmmmmmm... I make this easy recipe for brunch. Doubled it for 8 people and watched them disappear. I also made with nutella only or substituted bittersweet chocolate chunks with simila...

These were really easy, and very elegant looking at the end. 18 minutes was way too long in my oven, so you might start checking at 13 minutes or so. I would recommend them for an easy, tasty,...