Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I like this recipe, however, I think it would have been better with refried beans or something heavy to make it thicker. Though, overall, it was yummy on the tastebuds! My friends and I ate it...
This recipe tasted good, but I have to echo the other review and say that it's a little too liquid-y to warrant a higher rating. Perhaps a solider cheese source (dare I say Velveeta?) would hel...
This tasted nice, but was hard to use as a dip. It's too thin to really stay on the chip - the beans and all the bits just ooze of the chip.