Darling Husbands' Cake

1

"This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 284 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. Set aside.
  2. Cream butter until it is soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well.
  3. Add flour mixture and tomato soup. mix gently until blended, but don't overmix. Fold in nuts and raisins.
  4. Spread batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.

Reviews

1

I don't understand why someone would rate this two stars and not explain why. For me, this worked out very well. I did upgrade most of the ingredients to either use healthier or organic counterp...