Shiny Chocolate Glaze

Shiny Chocolate Glaze

31
KITTYCATGRL 0

"I know you will fall in love with this shiny chocolate glaze."
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Ingredients

servings 531 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 41.9 g
  • 64%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.

Reviews

31
  1. 35 Ratings

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Most helpful positive review

This is glorious! Buttery, chocolatey goodness. Perfect for dipping cupcakes!! (Amount stated was a bit more than I needed to glaze 24 full size cupcakes) Instead of bittersweet chocolate, I u...

Most helpful critical review

This was so bitter, I would not use it again. It ruined the cake I made. No one commented on the cake at all and no one definitely asked for a second piece. When I tasted it I knew why. This was...

This is glorious! Buttery, chocolatey goodness. Perfect for dipping cupcakes!! (Amount stated was a bit more than I needed to glaze 24 full size cupcakes) Instead of bittersweet chocolate, I u...

Bittersweet chocolate is not generally my preferenence for either eating or baking, but since hubs prefers dark chocolate I prepared this glaze as the recipe directs, using high quality Scharffe...

I made this yesterday and it worked beautifully on a pound cake. Great taste and easy to make and use. I did it all in the microwave.

Perfect. Just what I needed for my son's birthday cake. NOTE: I used 8 oz. semi-sweet chocolate chips, semi-sweet, and it worked perfectly. You don't have to have a fancy double-boiler. I just d...

Wow, yummy, shiny, and easy. I cut the recipe in half for 24 cupcakes. I used half semi-sweet chocolate chips and 2 1oz. bars of unsweetened chocolate since that is what I had on hand. Even t...

This was amazingly easy to make! I substituted the corn syrup with honey, and it worked great! Will definitely keep this recipe!

use a microwave!! put all ingredients in a glass measuring cup and microwave for 15 seconds, stir, then another 15 seconds, and stir, until smooth. It was a little thick for my preference so I a...

This was so bitter, I would not use it again. It ruined the cake I made. No one commented on the cake at all and no one definitely asked for a second piece. When I tasted it I knew why. This was...