Farfalle with Vegetable Sauce

Farfalle with Vegetable Sauce

"Also known as Farfalle con Salsa di Verdure, this pasta dish has a lively vegetable medley of tomatoes, asparagus, broccoli, green beans and lima beans in a light garlic sauce."
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Ingredients

servings
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Original recipe yields 8 servings

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Directions

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  1. PLACE a large saucepan filled with salted water over high heat. When water boils, stir in lima beans, broccoli, asparagus and green beans. Turn off heat and cover pot. Let vegetables sit in hot water 5 to 6 minutes. Drain vegetables and reserve.
  2. HEAT olive oil in large skillet placed over medium heat. Cook and stir onion and chopped garlic until just golden.
  3. ADD drained green vegetables, tomatoes, broth and basil to onion mixture. Stir and cook over low hear. Season with salt and pepper to taste.
  4. MEANWHILE, cook Farfalle according to package directions.
  5. DRAIN Farfalle and toss with sauce and grated Parmigiano. Place in serving dish and sprinkle with grated Parmigiano.

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

This recipe was good, but it needs more vegetables and more broth to go with that amount of pasta. I did use whole wheat rotini, so I don't know if that made a difference. Also, instead of the...

Most helpful critical review

This is a tasty recipe that needs more vegetables. If you follow the recipe portions then you end up with way more noodles then vegetables. There is enough liquid and oil to coat all the noodl...

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This is a tasty recipe that needs more vegetables. If you follow the recipe portions then you end up with way more noodles then vegetables. There is enough liquid and oil to coat all the noodl...

This recipe was good, but it needs more vegetables and more broth to go with that amount of pasta. I did use whole wheat rotini, so I don't know if that made a difference. Also, instead of the...

Not great. Definitely double the vegetables. All of my veggies were a little undercooked for my taste, though, especially the fresh green beans. Not very much flavor.

This is possibly the best pasta sidedish I have ever had. I doubled all the ingredients except for the pasta. I didn't have fresh basil so I used basil pesto with garlic. My husband who disli...

I love this recipe. It is low in calories and tastes great. I changed the noodle to a wide pasta and left out the lima beans, but it was delicious. It took my husband back to Italy. Thanks.

This was very good and easy to make. I doubled the broccoli and asparagus as some reviewers suggested it did not have enough vegetables. I also left out the green beans as I could not find the...

This was so good. The sauce was suoerb! I did alter the recipe which is what I love about it. I use all frozen veggies, broc, cauli, carrot mix and a squash/ zucchini mix...let sit in the wat...