Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich.
It was good but with all the cheese and stuffing you couldn't taste the veggies. Was a little more "indulgent" than I would like.
absolutely fabulous! got lots of compliments at thanksgiving, thanks so much!
A variation and delicious....leave out the chhese and milk. Sprinkle bread crumbs sauteed in butter over top. Bake. Eat as side dish mmmmm!