Creamy Whipped Frosting

Creamy Whipped Frosting

14
BUCHKO 8

"Made with evaporated milk, this achieves the consistency of whipped cream."
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Ingredients

servings 137 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
  2. Frost cake as desired and keep refrigerated.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

The only thing I did different was use Powdered Sugar instead of white sugar. It came out just like the whipped cream frosting I've had from bakeries. I WILL suggest the following: make sure ...

Most helpful critical review

This recipe was one that I decided to try because it seemed easy and I had all the ingredients in the house. Along with what other raters have to say, I found it quite waxy tasting when in the b...

The only thing I did different was use Powdered Sugar instead of white sugar. It came out just like the whipped cream frosting I've had from bakeries. I WILL suggest the following: make sure ...

This recipe was one that I decided to try because it seemed easy and I had all the ingredients in the house. Along with what other raters have to say, I found it quite waxy tasting when in the b...

I tried this because I had limited ingredients in the house. It turned out very waxy tasting and I didn't even use it on my cake.

I had a similar recipe but had lost it. This was pretty good. I think mine used all butter. If I were to make this again, I would subsitute the shortening with butter, I didn't enjoy the flav...

This frosting was to thin and did not have a great flavor. I had to keep putting the cake back in the refrigerator so the frosting would be managable.

The texture of this frosting was questionable. I didn't like the regular granulated sugar in it, because it made the frosting crunchy. I wish I'd tried powdered sugar. The frosting didn't rea...

I needed a quick recipe to frost funfetti cupcakes and I didnt have 10x sugar, so I tried this...I used real butter, crisco, and imported vanilla and it tasted like eating lard...The only thing ...

Sorry to give a bad review, but no matter what I tried from other reviewers--powdered sugar, extra vanilla, butter instead of margarine--it still turned out tasting like straight shortening. Ver...

My husband LOVES this frosting, I add a little more sugar and vanilla to give the flavor a boost.