Food for the Gods

Food for the Gods

Made  times
STEPH577 7

"My mum has been making these delicious, no-bake squares every holiday for years! They make a pretty addition to any holiday platter of cookies, bars, and squares, which makes them great for entertaining. They can also be made early and frozen. These are very sweet and rich, so cut them fairly small."
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30 m servings 442 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
  2. In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
  3. Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
  4. Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.


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A good quick recipe, but is exactly the same as Eagle Brand condensed milk recipe for 7 layer bars, just with a fancy name...

This was a super easy, really rich recipe that we enjoyed very much. Thank you for submitting it.

this yummy deluctable recipe is good to make forholidays and sometimes just family dinners it is one lovley recipe that my family enjoyed

I used a 9x13 pan for the recipe and layered the grahams in the full bottom and on placed grahams on top of the filling that was in a similar recipe. I used the frosting recipe for the smaller...

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