Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
very good recipe. I marinated mine in buttermilk and it turned out well. if you dont have buttermilk, you can use 1 cup milk with 1 TBS of lemon juice or vinegar, let sit 10 minutes. alligator i...
Good recipe. The alligator tastes a little like chicken. Would give it a 5 out of 5 but the recipe just seemed to me missing something. Maybe it needs a little basil in the mix. One other option...
This is a true southern recipe. I usually do dip mine in buttermilk prior to flouring but I tried it with the vinegar this time and it was good.
The meat was perfectly seasoned. You may wish to double the amount of dipping sauce as we found it wasn't enough. I found frozen alligator meat at a specialty grocery store. Although it tasted...
I used apple cidar vinegar to do the marinade. I also tenderized them with a tenderizing hammer before I marinated them and instead of plain cornmeal and all the seasonings I just used som Louis...
Good basic recipe for alligator fingers.I use Frank's Red Hot sauce mixed in with the vinegar to marinate.