Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage


"No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal."
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9 h 15 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1281 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup


Read all reviews 866
  1. 1136 Ratings

Most helpful positive review

I have been making my corned beef and cabbage in the crockpot for a long time. I would rate this as the #1 best tasting food in the crockpot. I will let you all in on a little secret though. T...

Most helpful critical review

The meat was ok, but DO NOT use Guinness Extra Stout as the beer. The carrots were absolutely horrible cooked in that.

Most helpful
Most positive
Least positive

I have been making my corned beef and cabbage in the crockpot for a long time. I would rate this as the #1 best tasting food in the crockpot. I will let you all in on a little secret though. T...

Really good-my family loved it. The only change I made was to cook it on low for 8 hours and then add the cabbage the last 1/2 hour of cooking. 8 hours on high seemed like the meat might get to...

Amazingly simple, and amazingly delicious. The only changes I made were to set the slow cooker on low, instead of high. The meat came out tender and falling apart. I might put in the vegetables ...

I loved this because I can put it all in the crock pot first thing in the morning, go about my day and have a wonderful completed meal when I return home at 5pm. Few observations: the recipe d...

I made this recipe for my first ever St. Patties with my new hubby. After reading many reviews, I decided it was too basic and made several changes to add more flavor: 3 Tbl sugar (white or bro...

Very good! I also added a little garlic powder, onion powder and fresh ground pepper. I used Guinness Draught for the beer. I will definitely be making this recipe again next St. Patrick's Da...

All agreed this was probably the best corned beef and cabbage dinner I ever made. I actually surprised myself. I have to detail what I did in this review so that I don’t forget what I did and c...

Excellent Recipe! We didn't use beer, but did use Low Sodium Beef Stock in place of water. Started the Corned Beef with Seasoning Packet on Low at 9:00 this morning, added the potatoes, carrots ...

very, very tasty, but next time I will put the veggies in about 4 hrs. not at the beginning, and I will make it again soon.

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