My Mom's Apple Sauce Cake

My Mom's Apple Sauce Cake

34

"My mother got this when she lived in Virginia. It's really good."
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Ingredients

servings 312 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
  2. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside.
  3. In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins.
  4. Pour into pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
  5. To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake.

Reviews

34
  1. 39 Ratings

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Most helpful positive review

Love the cake. I didn't make it with rasins or walnuts cause I didn't have any and instead of 1/2 cup shortening I used 1/2 cup vegetable oil. Didn't frost it at all. The cake turned out moist...

Most helpful critical review

cake has good flavor, but turned out more like a banana bread, top got hard.. I can say I'm not overly impressed. However, husband thinks it's great, so will probably make it again.

Love the cake. I didn't make it with rasins or walnuts cause I didn't have any and instead of 1/2 cup shortening I used 1/2 cup vegetable oil. Didn't frost it at all. The cake turned out moist...

This recipe was a hit with my family. I served it to dinner guests and had to give out the recipe because they loved it so much. I changed a few things because I didn't have everything listed. I...

My boyfriends family love Applesauce Cake and, when I made this recipe they fell in love with it. Said it was one of the best that they ever had!

added 1 chopped granny smith apple,instead of all raisins i used 1/2 craisins,1/2 raisins. this cake is a *****

Luv the recipe:-) The cake is moist and yummy delicious! Even my husband, who usually doesn't like fruit type cakes, liked it. I opted to omit raisins & walnuts. I used two eggs instead of o...

I give this 4 stars because I made some changes to the recipe. I used whole wheat flour instead of all-purpose and butter instead of shortening (just my preference). I did not add nuts and rais...

I decided to make this cake because it most closely matched the type of cake I wanted. I did make some changes which are significant and in my opinion, enhanced the flavor. I used two eggs, su...

I am teaching a cooking class for 8 six to eight year olds. This was the first cake they made. It got good reviews from all eight families. : - )

I made this cake for my son's kindergarten class with the applesauce that they made together, everyone just loved it!!