Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I made this cake for years with a recipe on the back of a cake box. I lost the recipe and it's not on the cake box any more. I was thrilled to find it here. Easy to goof on but it is so delic...
Excellent "grown-up" cake! Kids didn't care for it, but adults all loved the cool, creamy filling and interesting blend of crunchy nuts and meringue and soft cake. Thanks!
I made this cake for a new daughter-in-law for her birthday. She is a pinapple lover. Today she asked me to make it for her again. It is good, and I'm not a pinapple lover. Try it, it's differen...
Fabulous! I used a quart of strawberries instead of the pineapple and doubled the whipping cream.
I thought it was delicious. The meringue made the cake crunchy and sweet. Great recipe!
I was pleased to find this cake! I baked this for our wedding anniversary as I was looking for something different and interesting. I did not have pecan nuts on my cupboard at the time so I us...